- cross-posted to:
- todayilearned@lemmit.online
- cross-posted to:
- todayilearned@lemmit.online
TIL that in 2020, Burger King ran an advertising campaign featuring a picture of a moldy Whopper, to prove that their burgers are made without preservatives. This unconventional advertising method worked, increasing sales by 14% (according to multiple sources.)



Not all preservatives are “salt” and not all of them are good.
For example, trans fats.
Sure, there’s plenty of preservatives we don’t use anymore because there are way healthier alternatives. But there’s also plenty of anti-science people who fearmonger about any and every preservative despite knowing nothing about its chemistry or even any claims of harm.
Fair point.
Trans fats aren’t preservatives are they? I thought they were for texture / taste.
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^Best answer. I majored very well in chemistry, a tiny bit less well in career, but this is the “cis” vs. “trans” explanation I was hoping to see.
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They technically have preservative properties because of the hydrogenation, but they really aren’t used for that purpose. You don’t fry things to necessarily preserve them better. It’s for taste/texture, like you said.
Idk, trans people are usually quite healthy.
Edit: The controversy in votes over an innocent joke is hilarious.
And yummy!
Wait, did I say that out loud?