- 2 Posts
- 25 Comments
kissmekate@feddit.ukto
Nature and Gardening@beehaw.org•I have over 170 house plants. If I submitted a photo and a quick info guide on them per day or every few days, would that be something worthwhile of interest or would that be considered too spammy?English
5·3 years agoNot the OP, but I water weekly (I picked Sunday) and you get on board or die. (No one has died.)
kissmekate@feddit.ukto
Nature and Gardening@beehaw.org•I have over 170 house plants. If I submitted a photo and a quick info guide on them per day or every few days, would that be something worthwhile of interest or would that be considered too spammy?English
1·3 years agoMe too. I know the names of very few houseplants. Right now, several are just named Robert…
kissmekate@feddit.uktocute dogs, cats, and other animals@lemmy.ml•What you got over there?English
2·3 years agoLove the look, love the colors
You caught them in time! Big Boy there is yelling “I’m gonna be a watermelon!!”
This post and thread made me grin happily at no longer fighting with CSS.
That second shallower window though…arg.
They clearly are on a mission!
Milo was starvering, poor lad.
kissmekate@feddit.ukto
Food and Cooking@beehaw.org•What could you make with sourdough starter that includes a little protein boost?
3·3 years agoYes! Sourdough pancakes can include a lot of protein. I use a combination of ww + almond flour, oatmeal, flax/chia, eggs, chopped nuts. Cherish that starter!
kissmekate@feddit.ukto
Food and Cooking@beehaw.org•What are your favourite and/or most used kitchen items?
1·3 years agoI do love my rice cooker, for timed oatmeal in the morning.
kissmekate@feddit.ukto
Food and Cooking@beehaw.org•What are your favourite and/or most used kitchen items?English
2·3 years agoI would probably hand over my beloved grind and brew amazing coffeemaker that also had a timer (it’s also my alarm) well before the electric kettle. Not only for tea, pour overs, kombucha, head start on quinoa, pasta, etc, blanching, and so on.
kissmekate@feddit.ukto
Food and Cooking@beehaw.org•What are your favourite and/or most used kitchen items?
1·3 years agoDitto! I resisted getting one and now I use it several times per day. Makes great toast too.
This might be the only food that is sweeter outside of the US, well, besides kettle corn.
When I eat it enough to get tired of butter and salt, I spritz on evoo or tamari/soy sauce. For spice blends, I really like the ones from Penzey’s, especially Sunny Spain, or something else that amounts to lemon pepper.
kissmekate@feddit.ukto
Nature and Gardening@beehaw.org•Blueberries growing this yearEnglish
1·3 years agoI’ve got some too, for the first time. I planted a second bush. Didn’t realize they need two. For a big haul, I’ll do PYO at a nearby farm.
kissmekate@feddit.ukto
Food and Cooking@beehaw.org•Chinese social media mocks White People foodEnglish
3·3 years agoThis is must be an argument conducted while talking with your mouth full. “Mwafmuh…Ours is better. Pass the slaw.”
kissmekate@feddit.ukto
Food and Cooking@beehaw.org•Chinese social media mocks White People food
10·3 years ago“Lunch of suffering”. I’ve definitely had a few of those desperation meals at my desk.
Excellent! It’s less like a firehose, more manageable/reasonable content. I spent a lot of saying “please for the love of Pete stop showing me this” on Reddit.
I made a brief trip back to the old country, not logged in, and…already not really into it anymore. Subscribing here is straightforward, and similarly, you get to see what you’re interested in. Score. I hope to contribute in a positive way.




I have one in particular that I love and have no idea what it’s called. It’s a cutting from a botanical collection.