I’d make them for lunch or dinner too. They’re delicious.

Ahh so it’s just the process is slow. Why stop at 2 pans? Get 3 or 4. Make them all in 15 minutes!

I cook slow so 1 hour to make dinner is not anything usual. Prep work with veggies take me forever.

Interesting! Looks like a tool that requires practice to perfect.

My batter is runny so I just tilt the pan.

Honestly I’m not sure what makes mine turn out. I was taught when I was young and don’t have a recipe. I just know the batter by texture / how runny it is. Mine are just flour, milk, sugar, and eggs.

My batter is more runny; I can pour mine. I pour about 1/2 a cup per crepe. I butter the pan, but not much and re butter it when needed. I find butter makes it more soft and take longer to cook, but that could be in my head.

I made enough for a family of four in about 1 hour from start to finish. I got out of bed first to make them this morning so no one had to wait for breakfast. This is really my only tip. Cook while everyone sleeps / is still getting dressed.

Sorry that I don’t have tips.

Never seen that tool.

That’s so cool! I love how lemmings are from all over!

You may start cooking then.

Sounds healthy!

Dis you at least win the race?

Yes.

But you also lose bonus points if you’re caught using wizardry or magic.

Netherlands?

I looked up Pannekoek and the recipe is the same actually.

I do mine sweet too (jam, chocolate butter, syrup).

That’s efficient!

I used 1 pan lol.

A spatula / egg flipper. If you throw them up in the air and it lands perfectly you get bonus points.

Hats ruin my hair. What’s for dinner?

Expensive lesson. Surprised they didn’t impound the motorcycle.

Made plenty. Is whipped cream, chocolate butter, jam, butter, and maple syrup good?

In jail? What did you do?!

Edit: Love the meal by the way. Easy, delicious and kid friendly.

Well if you ever invite me for dinner, it’s either because you really like me, or want to prove your sauce is better than mine.

Thanks!

I use a pan on medium heat (3-4). They cook fairly quickly so the trick is to not get distracted and burn them.

I now understand why the kitchen is yours.

Add some cheese to the fries and it’s perfection.