I cooked the squash in some bacon fat first. Then added it to carrots, onions, and garlic. I added thyme, sage, rosemary, paprika, chicken bouillon, pepper, and nutmeg. After cooking I blended and garnished with heavy cream.

I did a variation of this today that your post inspired me to make. It turned out awesome.

I’ve been singing for quite a while. Also gotten to do some cool things like singing Requiems and stuff. I mainly do volunteer but would love to get paid someday.