- 8 Posts
- 51 Comments
Elite topping choices.
Technically yes but it’s very simple. Butter, garlic, black pepper, and a whole bunch of hot sauce. I use Frank’s since that’s the classic flavor but any hot sauce works great!
Will have to give it a shot sometime!
I think sweet can be good if it’s balanced with spicy. Otherwise it gets cloying. Never tried breaded wings before, I always just focus on crisping the skin as much as possible. Will have to think on that one…
Always a banger option as well! Really hard to go wrong with chicken wings :)
Normal sized buffalo, each one just has 10000 of these wings.
People commonly get them mixed up…
Honestly you can just do a dry rub and skip the sauce, buffalo is a favorite in our household though!
Rice and beans. Can make a massive amount at a time. Adding some sausage or coconut milk makes it even heartier and adds interesting flavors without much effort.
Yummm going to have to give that a shot next time!
Always a bonus :)
Gets some great height as well!
Personally I think cheese and starch emulsifies better over high heat, the bubble action in the pasta water actually helps create more agitation and a creamier emulsion. So personally I like to do it in the pan over heat. Also adding more butter won’t necessarily help, I think additional fat can be counterproductive sometimes. Just my take though!