We have cl on a lot of stuff here too, in northern Europe. And many recipes use deciliters! Love deciliters! Metric is fun! And as a small side rant, honestly cups can go to hell, worst way to measure for a recipe! Liquids, sure if you must, but flour and sugar needs to be by weight goddammit!

Fair enough, inferring tone online is hard as hell. Both as sender and recipient. No hard feelings ofc

Yeah what this guy said. It’s okay not to like caramel, I’m not gonna force it down their throat or mock them for their tastes. But omg what’s with the abrasive attitude!

Mmmhh but akshully, when you caramelize onions, you’re technically caramelizing the natural sugars in the onion ☝️🤓

I mean, it’s pretty violent… A very real sport, involving a lot of violence, owned by a bunch of absolute shit people

I call bs. No one wants to admit they ate nine cans of ravioli…

Hmm idk about that. Where I’m from, 500g of minced beef is over 7 euros, and everyone I know has basically stopped buying beef, bc it’s not worth it anymore. And we are historically a big consumer of beef. Tbh less beef consumption is probably a good thing, in the grand scheme of things, but that doesn’t stop people complaining about it ofc.

Your examples are more close for sure imo. The poster above must be from some other Scandinavian country than my own, bc I can’t make that make sense at all.

Looks pretty middle eastern to me