Good. What this should do is also invigorate our economy and have us explore alternatives that we can produce here. Even before this nonsense I was worried about our heavy dependence on the U.S., but here we are now with it punching us in the gut.
Federal government should really give funding boosts to greenhouse farms right about now so that we can grow more stuff here out of season and not import from say, California all the time.
They never seem to be there. All Americans ever seem to be is talk.
All these dumb excuses for constant inaction to the point where other fucking countries have to clean up their mess. I’m frustrated to the point that I want to see a policy implemented saying that if you didn’t vote in the last election (assuming you were eligible to do so), you don’t get entrance since you’d be more of a burden as someone who can’t perform their civic duty
It’s not federated by any means, but if you want to replace FANDOM wikis with other equivalents, Indie Wiki Buddy is a great extension to have on hand.
There’s options to remove FANDOM from search results in favour of other options, and they also allow you to redirect to the Breezewiki frontend for FANDOM to get rid of all those shitty ads and UI, which is legal considering the contents of FANDOM pages are still under the Commons.
Thanks, might explore that as an option.
Thanks! Appreciate it.
Thanks! Much appreciated.
Quite the opposite actually, apparently the authour was classmates with Julia Child.
The yield is 4-6 servings. Wish I could do more to give an approximation, but I gave the full recipe to another comment if that at all helps.
Recipe is really short, so here’s pretty much the full thing:
Sauerkraut Soup Russian-Style
3 to 4 tablespoons butter (am substituting with margarine)
1 onion, sliced
2 small carrots, sliced
1 potato, peeled, sliced
2 tablespoons flour
1 teaspoon tomato puree
3/4 pound sauerkraut
4 to 5 cups Basic Beef Stock (references other recipe in book, substituting with premade vegetable broth)
1 tablespoon chopped parsley (substituting with half the amount in dried parsley)
1 teaspoon chopped chervil (might omit or replace with half amount herbes de provence since store doesn’t sell)
Sour cream
Melt butter; cook onion and carrots until golden. Add potato. Stir in flour; when smooth, add tomato puree and sauerkraut. Cook a few minutes; stir constantly. Add stock and herbs; bring to boil. Simmer about 40 minutes; season to taste. Serve hot with sour cream in each soup cup. Yield 4 to 6 servings.
Thanks!
Piefed is great honestly, though it does have it’s bugs. The developer has been very hard at work fixing bugs however, and I’ve been finding the bugs I come across to be easy to report and work around. They host their code on Codeberg, which is a big reason as to why I made the swap, and their repo and issue tracker can be found on the site here: https://codeberg.org/rimu/pyfedi
Also feel free to take what I say with a grain of salt, as I’ve been using it less in recent months. Nothing against it, just life being busy and all.
I’m Canadian. Fucking do your jobs down South and RIDICULE THEM.
My fucking country is getting annexation threats because of these fucks, and y’all are all out here talking about unity with these good-for-nothing morons while your unity with my country degrades. All this unity talk has EVER done is steer American politics further and further right. Get a damn grip.
Enough with this false togetherness bullshit. Shun these people so hard that they never show their face again, can never get employment again, and give a second thought to doing so much as living. If there’s anything Americans seem to be experts at, it’s giving fuck all for consequences to the people who deserve them the most.
Do you think it would work as a replacement for regular cabbage in borscht? While I love sauerkraut, cabbage rolls are a bit hard for me as I’m trying to go vegan, and I can’t seem to find many vegan cabbage roll recipes.
Nope, whole sour cabbage.
https://www.saveonfoods.com/sm/planning/rsid/1982/product/cabbage-sour-head-kissel-id-131
I think 20 Mule Team Borax has the same effect on their box.
Taking a look at Swisscows right now. My only concern with them is that I know they filter out sites with adult content, and I do have worries on how that’s applied to results with explicit song lyrics or album covers.
I gave this a shot since I do like and trust Mojeek, but unfortunately it doesn’t appear to bring in any results when I use the search “site:bandcamp.com attribution non-commercial share alike” (not in quotes).
Putting personal thoughts aside, Imma be blunt and say this seems kinda hyper-specific for a community.
Honestly depends, but if you want an all-around good instance on a misskey fork, try lethallava.land
I have some stoneware plates that are from IKEA. My worries with using a plate were both the heat potentially cracking and/or breaking the plate, or the pot boiling over while the contents are hidden underneath unlike with a glass lid.
Honestly Misskey forks for all their flaws can absolutely take this opportunity to properly advertise themselves as viable alternatives. As someone who uses a Misskey fork, I love the UI in comparison to Mastodon, and the communities in Misskey forks are a lot less techie and a lot more laid back and goofy most of the time from my personal experience.
I don’t know man, must be really easy to not have to worry about your fucking country getting annexed, but that’s the problem I gotta put in the effort of combating because y’all hardly seem to do anything but complain about things when they’re bad rather than actually DO something about it.
OH woe is you, typical Americans, thinking that someone whose country is under threat by the one they live in is so much easier than already living in said country. Makes me wonder how many Germans in WWII looked at Poland being invaded whilst talking about how easy it was for Poles to judge them from outside borders.