Sourdough starter can be left for at least 2-3 weeks between feeds and it’ll perk right up again with a little love.
I blame the need for this on the Swedes and their worker-centric culture allowing for months off. USians would never have this problem with their maximum 2 weeks off. Take that Sweden!
The Cold War isn’t thawing; it is burning with a deadly heat. Communism isn’t sleeping; it is, as always, plotting, scheming, working, fighting.
-Richard Nixon
Sourdough starter can be left for at least 2-3 weeks between feeds and it’ll perk right up again with a little love.
I blame the need for this on the Swedes and their worker-centric culture allowing for months off. USians would never have this problem with their maximum 2 weeks off. Take that Sweden!
Can confirm. Am a Swedish worker. Haven’t worked in years and my sourdough starter is black.
I hope my sourdough starter survives my 36 hour vacation