Anything from mundane to magical - let us know what you’re eating this week!
I prepped and froze a bunch of smash burger patties last week so we’ll be having burgers at some point. I like bacon and blue cheese on mine. Might do some tater tots on the side.
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I just made some glazed salmon tonight. It was pretty good.
Still working on this week’s menu but last week was pretty eventful:
- grilled individual pizzas
- zucchini slice (sorta a crustless quiche)
- buffalo chicken Nachos and queso
- prosciutto and Fig Sandwiches w/lemon artichoke quinoa salad
- beef dragon noodles w/roasted broccoli and almond salad
bought 3L of gazpacho for the morning and some shrimps for the evening
trying to pickle cabbage today, hope will not die of poisoning ;)
Tried yesterday the eggplant saganaki recipe of Akis. Very good!
I made a thai vegetable curry the other day with chickpeas that was so good. There’s a thai restaurant in town that does a curry dish that is topped with raw red onion, and I’ve been super into doing that and tons of lime when I make it too
