Row 1: Aleppo Pepper, Allspice, Basil, Bay Leaves, Cayenne, Celery Salt, Celery Seeds, Cinnamon, Chinese Five Spice, Chili Powder, Freeze Dried Chives, Whole Cloves, Cream of Tartar
Row 2: Cumin, Dill Weed, Flax Seed, Garlic Powder, Garlic Salt, Ginger, Italian Seasoning, Mint, Mustard Powder, Nutmeg, Onion Powder, Oregano
Row 3: Paprika, Parsley, Pepper, White Pepper, Popcorn Salt, Red Pepper Flakes, Rosemary, Salt, Himalayan Salt, Sea Salt, Seasoned Salt, Sesame Seeds
Row 4: Sugar, Taco Seasoning, Thyme, Turmeric



Am so jealous. So well organised and all. I tried to put up a rack but failed to get it large enough so it’s a rack and a drawer and way too many oils / vinegars…
I keep all the seasonings and spices in the drawer, but we have oil bottles that spray or pour and keep those on the counter near the oven.
Oh that’s a drawer 0_° I’m even more jealous. It looks… humongous…
25½ inches left to right, 18 inches top to bottom.