This post brought to you by cucumbers.
I don’t strictly forget about them, but I never think to buy them myself. Brussels sprouts.
Stuffing.
Every Thanksgiving I eat stuffing and remember:
- This stuff is great
- There is nothing stopping me from making this year round
and then i immediately forget
I love other people’s stuffing. I made stuffing and gave myself food poisoning.
French tacos; there is only one place that makes them near me and it’s at a train station i rarely need to go to for work; but if i need to go there you can bet i’m gonna eat that for lunch.
Indian food mostly, but only because the best places are a drive away.
Spinach puffs. 20 minutes in the oven for a quick and dirty not unhealthy meal. It’s delicious. It’s filling. It’s relatively cheap…. And for some reason I only make it once a month despite having some laying around in my freezer pretty much at all times.
Wait, spinach puffs up when you put it in the oven?!? Oil and spices or just straight-up frozen spinach directly in the oven?
A spinach puff is a pastry filled with spinach.
